What Makes Popcorn Pop?
Inside each kernel of popcorn is a tiny droplet of water surrounded by a hard shell called a hull. As the popcorn is heated, the water turns into steam, which builds pressure
inside the kernel.
When the hull can no longer contain the pressure — POP! — the kernel explodes and a fluffy new piece of popcorn is born.
Did you know... Popcorn needs between 13.5-14% moisture to pop.
As Scientist we learned that popping popcorn is not a chemical reaction.
It is a physical reaction. All that is changed is the appearance of the popcorn kernel.
inside the kernel.
Did you know... Popcorn needs between 13.5-14% moisture to pop.
As Scientist we learned that popping popcorn is not a chemical reaction.
It is a physical reaction. All that is changed is the appearance of the popcorn kernel.